I only had half a pint of Hey Fungi! left today, so i mixed it with half a pint of Covent Garden Wild Mushroom...I think this created the perfect soup. Its thick enough to be filling, and smooth, and runny enough to cme out of the cup properly. Absolutely wonderful! I have the Covent Garden Soup Company recipe book somewhere. I might have to work on a hybrid - Hey Wild Fungi!
Instead of a recipe tday, here's a link to The Covent Garden Soup Company:
www.newcoventgardenfood.com
Have a look, enjoy, salivate and cook!
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Who likes soup? Who doesn't like soup? I love it. Good, fresh soup made with fresh ingredients. Good Food Soup. I have soup every day for work, and after telling my coworkers the recipe every day, i decided to set up blog devoted to soup. That way, they can get the recipes for themselves. And so can you! Most of the recipes are made from what i have in the fridge at the time. I hope to inspire people to make their own delicious nutritious soup from what they have in their fridge too.
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