Saturday, 10 November 2007

Day 6

Spuds leeked News is still going.

Because its white sauce based, it sets in the fridge, so i just added a pint of hot veg stock to get it all moving, and then warmed it up. I love this soup, it is my favourite to make, and to eat. Its filling because it has bits in it - lumps of potato and mushroom, and its tasty. It also gets better if you leave it - the flavours really infuse together.


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