Spuds leeked News is still going.
Because its white sauce based, it sets in the fridge, so i just added a pint of hot veg stock to get it all moving, and then warmed it up. I love this soup, it is my favourite to make, and to eat. Its filling because it has bits in it - lumps of potato and mushroom, and its tasty. It also gets better if you leave it - the flavours really infuse together.
Delicious!
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Who likes soup? Who doesn't like soup? I love it. Good, fresh soup made with fresh ingredients. Good Food Soup. I have soup every day for work, and after telling my coworkers the recipe every day, i decided to set up blog devoted to soup. That way, they can get the recipes for themselves. And so can you! Most of the recipes are made from what i have in the fridge at the time. I hope to inspire people to make their own delicious nutritious soup from what they have in their fridge too.
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