I made a new batch today, but instead of one yellow and one green pepper, i used one yellow and one red pepper.
I also added some salt.
The salt has brought the flavours out nicely, and the red pepper gives it a nice rounded flavour. For a lovely mediteranean soup, i'd also recommend some nice italian herbs - some basil and oregano, and either some tomato paste, or some fresh tomatoes (maybe 2 medium sized ones).
Yum!
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