Wednesday, 27 February 2008

C-Hardly Healthy Seasoned soups always last me at least 2 days.
Today i added a small knob of butter and some salt and pepper.
I can't believe i forgot to add black pepper! Its my favourite seasoning!
The butter has really smoothed the Chard out, its a bit like adding butter to spinach, it gave it a bit of a lift.
The salt and pepper has set off the flavours nicely, although i think i might have oversalted slightly. Oh well...maybe it'll go right next time!

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