Today i'm finishing up Spuds leeked News.
For a milk-based soup, its lasted really well. I've been keeping it in the fridge in an ice cream tub.
We had roast chicken for dinner last night, so this morning, wheile i was warming the soup up, i chopped up one of the chicken breasts left, and added it to the soup. I then set the soup onto a rolling boil for a good five minutes to make sure that the chicken was well warmed through.
It should be delicious! I also added a bit of black pepper. I love freshly ground black pepper, and it complements the creaminess of the soup perfectly. yum Yum!
Should be new soup tomorrow! I bought a 5k bag of carrots yesterday, so i have a feeling that the soup may be heavily carrot based...
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Who likes soup? Who doesn't like soup? I love it. Good, fresh soup made with fresh ingredients. Good Food Soup. I have soup every day for work, and after telling my coworkers the recipe every day, i decided to set up blog devoted to soup. That way, they can get the recipes for themselves. And so can you! Most of the recipes are made from what i have in the fridge at the time. I hope to inspire people to make their own delicious nutritious soup from what they have in their fridge too.
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